What is swiss pasta?

Swiss pasta, also known as "pizzoccheri," is a type of pasta that originates from the mountainous regions of Switzerland and Northern Italy. It is made from a mixture of buckwheat and wheat flour, giving it a nutty and earthy flavor. The pasta is typically cut into short, flat noodles and is often served with vegetables such as potatoes, greens, and onions, as well as cheese such as fontina or parmesan. Pizzoccheri dishes are often hearty and warming, perfect for cold weather. It is a popular comfort food in Switzerland and Italy and is enjoyed by many people around the world.